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Carrot is one of those ingredients that you wouldn’t ever think to put in a cake but whoever decided to come up with this combo is a genius! My scrumptious carrot cupcake, has hints of spices such as cinnamon and nutmeg and I pair it with a tangy cream cheese frosting! I decided to amp these guys up by topping them with some candied walnuts! The walnuts, are super easy to prepare and make a great snack too! Here’s how you can enjoy them too! 1. Deep fry walnuts (in a flavourless oil like canola or vegetable oil) 2. Take them out as soon as they reach a golden colour. 3. While still hot, roll them in a granulated cinnamon sugar mixture. That’s it! Tag @cakedistrict if you try making these, I would love to know your thoughts . . . . . . . . . . #carrotcake #creamcheesefrosting #cupcakestyles #carrotcupcakes #carrot #easterbake #walnuts #candied #candiedwalnuts #candiednuts #classiccake #flavorbaker #classicflavours #cakebakeoffng #cupcakelove #homemadecarrotcake #cupcakedecorating #foodie #food52#cupcakeswag #delish #cupcakesfordays #cupcakesofinstagram #chefsofinstagram