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Vanilla meringue cake Cake : 4 eggs at room temperature 1 cup of flour 2/3 cup of sugar 1 tsp vanilla Pastry cream 60 g of sugar 45 g corn starch 3 egg yolks 375 ml whole milk 1 tsp vanilla Meringue 4 egg whites 1 cup of sugar The juice of 1+1/2 lemon Cake: Mix the 4 eggs and sugar in the mixer until pale yellow 5-7 min then sift the flour and fold until combined . Bake at 350 for 20-25 min Pastry cream: heat the milk and in a separate bowl mix the yolks sugar vanilla and corn starch . Add a bit of milk and whisk then return to the stove and cook the mixture until it thickens. (Leave to cool) Meringue: in a mixer add the egg whites sugar and lemon juice and mix until stiff peaks form 10 min approximately Cut the cake into 3 layers and add the pastry cream to the mixer with 1+1/2 cups of whipping cream and mix it . Top the first to layer with the cream and add the top layer and then add the meringue and toast it using a blow torch