1881562076079731147_

Fried chicken burger Chicken breasts cut in half and flattened Buttermilk Flour Corn flour (optional 1/4 the amount of flour) Spice mix Salt and pepper + 2 tsp smoked paprika + 2 tsp garlic powder + 2 tsp onion powder + 1 tsp celery salt + cayenne pepper +( optional 1 tsp msg ) Sauce 1/2 cup of sour cream 1 lemon juice 2 tablespoons fresh dill finely chopped 1 garlic clove finely chopped Salt and pepper Marinate the chicken in buttermilk and add half of the spices and leave it for 2 hours of overnight Combine the rest of the spices in the flour mixture and coat the chicken Coat the chicken in the buttermilk again and the coat with another layer of flour Let it rest for a bit then fry in regular vegetable oil Serve in a toasted potato bun that has been lightly buttered and enjoy